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Dry, crumbly foods like crackers and bread become difficult to swallow and can irritate already-dry mucous membranes
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Additionally, GHK-Cu increases the expression of lysyl oxidase, the enzyme responsible for cross-linking collagen and elastin fibers, thereby reinforcing the three-dimensional architecture of the extracellular matrix
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The loss of BH4 leads to the decoupling of nitric oxide synthase (NOSs) and superoxide formation
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